Michelin Guide

This magnificent restaurant takes you back to 1397, to the Golden Age, to tomorrow. The subtle presence of all kinds of dragons, golden details everywhere, high ceilings, large glass sections ... Historical grandeur version 21st century! Chef Bouterse complements the classic cuisine with attention to vegetables, Zeeland winks and original worldly inspirations. His controlled and spontaneous approach to textures and associations is fascinating. For example, he bakes plaice fillet with beurre noisette. This is accompanied by fondant-cooked asparagus and a spicy salad with, among other things, fresh samphire. The full flavors of a fresh, creamy crème with vadouvan lift the entire preparation. Top! And this: the complete vegetarian menu of Restaurant 1397 is also definitely worth it.

 The principles of the Michelin GuideThe fact that the MICHELIN Guide enjoys a global reputation is mainly due to its constant commitment to its readers. Whether in Japan or the United States, in China or throughout Europe, the commitment is based on a few unchanged rules, scrupulously respected by all the inspectors:

First golden rule is that the inspectors test the restaurants and hotels anonymously and regularly, so that they can fully assess the level offered. So they always pay their bill. The selection of companies is done in complete independence, and the registration of companies is completely free.

The guide is anything but a simple address book, it offers a selection of the best hotels and restaurants in all comfort categories and price ranges. The practical information, the classifications and awards are evaluated and updated every year, so that the most reliable information is offered.

The classification criteria are identical for all countries selected by the MICHELIN guide, in order to guarantee the homogeneity of the selection. Each culture has its own cuisine, but quality must remain a universal principle.

Michelin has set itself a mission: to help with mobility. With the sole intention that your travels are always fun and safe.