Chocolates Workshop

Esther not only makes the most delicious chocolates for Grand Hotel De Draak, she also organizes workshops to share her knowledge. You can participate in these in groups of 4 to 10 people. For this we would like to refer you to her website. You can also organize the workshops by calling her.

Who is Esther?



Our chocolatier Esther Hazen makes four bonbons per season, each with its own design, structure and very tasteful and refined filling. Here she makes the most delicious bonbons from Valrhona chocolate with great passion and pleasure.

Valrhona Chocolate



Valrhona chocolate stands for a fair and sustainable cocoa sector and a gastronomic world that does good and tastes good. Each type of Valrhona chocolate represents the high quality behind the product.

The flavours for each bonbon have been composed in consultation with our chef Torben Bouterse. Each and every one of them culinary bonbons with exciting flavours. Each season has a theme and the flavour explosions are described on the enclosed card.