À la carte
STARTERS
ORGANIC DUCK LIVER 38
beetroot • physalis • sunflower seed
HOLSTEINER & IMPERIAL HERITAGE CAVIAR 40
brandade • verjuice • egg yolk
LANGOUSTINE & IMPERIAL HERITAGE CAVIAR 40
yuzu • basil • shellfish
LOBSTER 40
espresso • sauerkraut • tonka bean
KOHLRABI (V) 25
wonton • celeriac • sour cream
MAINCOURSES
SWEETBREAD 40
cauliflower • anchovies • XO
ANJOU PIGEON 52
artichoke • cumin • San Mazzo
WAGYU A5 64
Cevenne onion • Stroganoff • pommes gaufrettes
Supplement Imperial Heritage Caviar 10 grams 15,00
LANGOUSTINE 45
lovage • grapefruit • risotto
MONKFISH 38
roasted mustard • lardo • sauerkraut
GREEN ASPARAGUS (V) (preparation time 30 minutes) 36
Belper knolle • parsley • Acquerello
DESSERTS
DAME BLANCHE 18
Planefolia vanille • guanaja 70% • Madeleine
CREAM CARAMEL 18
agrumes • cardamon • coffee
"SOUFFLE (preparation time 40 minutes) " 25
cottage cheese • rosemary • pineapple
Wine advice: Mergelland LH 2022 Wijngaardsberg, Chardonnay 15,50
VACHERIN MONT D’OR 14,5
soubise • bread • licorice
CHEESES YOUNG & AGED
Selected by the cheesemaker of "het Kaasatelier" 19,5
