À la carte
STARTERS
OESTER 1397 25
Irish Mór • spinach • yuzu
HOLSTEINER & IMPERIAL HERITAGE CAVIAR 40
dashi • egg yolk • granny smith
Supplement Imperial Heritage Caviar 10 grams 17,50
LANGOUSTINE 38
saoto • pulled chicken • yuzu kosho
LOBSTER 40
espresso • sauerkraut • tonka bean
SMOKED EEL 38
leek • coriander • celery
SWEETBREAD 40
cauliflower • anchovies • XO
ADVOCADO (V) 25
basil • zucchini • sour cream
MAINCOURSES
NORTH SEA SOLE 52
mussel • butternut • razor clam
LIVAR CHEEK 40
Vuurzee • chicory • Jerusalem artichoke
ANJOU PIGEON 58
mustard from Zeeland • pine nut • carrot
WAGYU A5 75
stroganoff • anise mushroom • pommes pont neuf
HARE 65
celeriac • quince • taggiasca olives
DRY-AGED BEETROOT (V) 35
rösti • horseradish • Jerusalem artichoke
DESSERTS
GRAND CRU ABINAO 16
passion fruit • bourbon vanilla • banana
DAME BLANCHE 18
Planefolia vanille • guanaja 70% • whipped cream
CRÊPE SUZETTE ANAMORFOSE 18
orange • crème Suisse • Grand Marnier
CHEESES YOUNG & AGED
Selected by the cheesemaker of "het Kaasatelier" 19,5
