Regional products

We prefer to work with local products from Bergen op Zoom and surroundings. We supplement the rest with honest and responsible products. Every day, the suppliers are at our doorstep at the Grote Markt in Bergen op Zoom, fresh is our standard and we want to introduce you to a number of our suppliers.

Mountain Anchovies

The Van Dort family is the only family in the Netherlands that hunts for anchovies from early May to mid-June. They do not use rods or nets to catch the fish, but weirs. Hence the name weir fishing. The latter method of fishing does not damage the fish and that benefits the taste. Visit the Van Dort website here! Photo credits: Vishandel Schot.

Fishmonger Schot

Fishmonger Schot from Tholen supplies us with fresh fish, shellfish and crustaceans, a real quality supplier for the catering and retail trade. They are directly active in the purchase of fresh fish at several fish auctions in Europe and specialize in line-caught fish such as sea bass and pike-perch.

Tomasu

Imperial soy sauce, but from a Rotterdam brewery. The friends collective BoerBakkerBert decided a few years ago to make a unique soy sauce with ingredients grown in the Hoeksche Waard. The seasoning, matured for at least 24 months, is composed of soybeans and grains grown in the Rotterdam region and is brewed in Rotterdam according to a centuries-old Japanese imperial brewing process.

The Cheese Workshop

The sommelier and the cheese girl: it seems like the beginning of a fairy tale and that is actually what it is. Since their first meeting at restaurant Mijn Keuken (one Michelin star), Joost van Nijnatten and Lotte Franken have been inseparable. After years of experience in the higher catering segment, they made the switch to refining cheese in 2014. In 2018, the couple is ready for their own business: Het Kaasatelier.

The Bakers

A family of bakers for five generations. They want nothing more than to bake beautiful and tasty bread based on their own sourdough culture. Hence the name De Broodbakkers! The bread is made with flour, water and salt. Without the addition of e-numbers and lactose. Sourdough and dough are on their way for over 30 hours before they go into the oven. After all, time is taste! On the stone floor of the oven, the bread forms a beautiful crispy crust and a fatty crumb.

Asparagus nursery C. van Tiggelen

Brabantse Wal Asparagus has been protected in Europe since 2016. According to the European Commission, the characteristic slightly salty and non-bitter taste is decisive. We get our asparagus from asparagus farm C. van Tiggelen, which is known in the West Brabant and Tholen region for the organic cultivation of the delicious Brabantse Wal asparagus, potatoes and strawberries.



Custom Chocolate Chocolates

The bonbons we serve are made by Cioccolatini Custom Chocolate. Only the best ingredients are always used as a basis, but the end result is especially adorned by the personal 'touch' of chocolatier Esther Hazen.

Experience it yourself

You can imagine that all these delicious products lead to great dishes in the hands of our chefs. When will you join us?