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Vegetarian lunch menu 1397
AMUSES
AVOCADO
basil • zucchini • sour cream
ORGANIC TOFU
yuzu kosho • antiboise • parsnip
DRY AGED RED BEETROOT
rösti • horseradish • Jerusalem artichoke
Cheese instead of dessert suppl. 8,50
GRAND CRU ABINAO
passion fruit • bourbon vanilla • banana
4 COURSES 74,50
DRINK PAIRING
BY GLASS 9,95
Chef's lunch menu 1397
3 COURSES
amuses | starter | main | dessert
44,50
2 COURSES
amuse | starter | main
37,50
LUNCH ALL-IN 1397
amuse | starter | main
Including two drinks and coffee/tea
54,50
Cheese instead of dessert suppl. 8,50
