Lunch menu 1397
AMUSES
NORTH SEA CRAB
celery • organic yogurt • basil
COQUILLE SAINT JACQUES
koji • bimi • Tomasu
LIVAR CHEEK
Vuurzee • chicory • Jerusalem artichoke
Cheese instead of dessert suppl. 8,50
OMELET SIBERIENNE
Victoria pineapple • Grand Marnier • coconut
4 COURSES 74,50
DRINK PAIRING
BY GLASS 9,95
Chef's lunch menu
3 COURSES
amuses | starter | main | dessert
44,50
2 COURSES
amuse | starter | main
37,50
LUNCH ALL-IN 1397
amuse | starter | main
Including two drinks and coffee/tea
54,50
Cheese instead of dessert suppl. 8,50
