Lunch menu 1397
AMUSES
HAMACHI
horseradish • cucumber • coriander
RAY WING
bimi • antiboise • parsnip
ANJOU PIGEON
mustard from Zeeland • pine nut • carrot
Cheese instead of dessert suppl. 8,50
RIZ CONDE
mint • peach • wakamomo
4 COURSES 74,50
DRINK PAIRING
BY GLASS 9,95
Chef's lunch menu
3 COURSES
amuses | starter | main | dessert
44,50
2 COURSES
amuse | starter | main
37,50
LUNCH ALL-IN 1397
amuse | starter | main
Including two drinks and coffee/tea
54,50
Cheese instead of dessert suppl. 8,50
