Lunch menu 1397
AMUSES
HOLSTEINER & IMPERIAL HERITAGE CAVIAR
brandade • verjuice • egg yolk
MONKFISH
roasted mustard • lardo • sauerkraut
LIVAR CHEEK
Vuurzee • chicory • Jerusalem artichoke
Cheese instead of dessert suppl. 8,50
CREAM CARAMEL
agrumes • cardamon • coffee
4 COURSES 74,50
DRINK PAIRING
BY GLASS 9,95
Chef's lunch menu
3 COURSES
amuses | starter | main | dessert
44,50
2 COURSES
amuse | starter | main
37,50
LUNCH ALL-IN 1397
amuse | starter | main
Including two drinks and coffee/tea
49,95
Cheese instead of dessert suppl. 8,50
