Lunch menu 1397
AMUSES
HOLSTEINER & IMPERIAL HERITAGE CAVIAR
dashi • egg yolk • granny smith
NORTH SEA SOLE
mussel • butternut • razor clam
HARE
celeriac • quince • taggiasca olives
Cheese instead of dessert suppl. 8,50
GRAND CRU ABINAO
passion fruit • bourbon vanilla • banana
4 COURSES 74,50
DRINK PAIRING
BY GLASS 9,95
Chef's lunch menu
3 COURSES
amuses | starter | main | dessert
44,50
2 COURSES
amuse | starter | main
37,50
LUNCH ALL-IN 1397
amuse | starter | main
Including two drinks and coffee/tea
54,50
Cheese instead of dessert suppl. 8,50
