Vegetarian menu 1397
AMUSES
AVOCADO
basil • zucchini • yuzu
KING OYSTER MUSHROOM*
agrumes • grape • sea fennel
ORGANIC TOFU
kimchi • antiboise • parsnip
CARROT**
green curry • lime leaf • coconut
CAULIFLOWER*
macadamia • beurre noisette • parsley
DRY AGED RED BEETROOT
rösti • horseradish • Jerusalem artichoke
Cheese instead of dessert suppl. 8,50
RIZ CONDE
mint • peach • wakamomo
4 COURSES 74,50
6 COURSES 99,50*
7 COURSES 109,50**
(NON-ALCOHOLIC) DRINK PAIRING
BY GLASS 9,95
