Vegetarian menu 1397
AMUSES
AVOCADO
basil • zucchini • sour cream
KING OYSTER MUSHROOM*
coriander • leek • green curry
ORGANIC TOFU
yuzu kosho • antiboise • parsnip
CARROT**
saoto • lime leaf • coconut
CAULIFLOWER*
macadamia • beurre noisette • flat-leaf parsley
DRY AGED RED BEETROOT
rösti • horseradish • Jerusalem artichoke
Cheese instead of dessert suppl. 8,50
GRAND CRU ABINAO
passion fruit • bourbon vanilla • banana
4 COURSES 74,50
6 COURSES 99,50*
7 COURSES 109,50**
DRINK PAIRING
BY GLASS 9,95
