Vegetarian menu 1397
AMUSES
AVOCADO
basil • zucchini • fennel
KOHLRABI
wonton • celeriac • sour cream
ORGANIC BEETROOT*
radish • sambal • sour butter
SPROUTS*
smoked almond • beech mushroom • Parmesan cheese
ARTICHOKE
Belper knolle • parsley • Acquerello
Cheese instead of dessert suppl. 8,50
OMELET SIBERIENNE
Victoria pineapple • Grand Marnier • coconut
4 COURSES 74,50
6 COURSES 99,50*
DRINK PAIRING
BY GLASS 9,95
