Vegetarian menu 1397
AMUSES
TOMATO
gazpacho • ginger • za'atar
KOHLRABI
wonton • celeriac • sour cream
PUMPKIN*
broad beans • lovage • dai dai ponzu
POINTED CABBAGE*
rendang • mango • red pepper
GREEN ASPARAGUS
Belper knolle • parsley • Acquerello
Cheese instead of dessert suppl. 8,50
CREAM CARAMEL
agrumes • cardamon • coffee
4 COURSES 74,50
6 COURSES 99,50*
DRINK PAIRING
BY GLASS 9,95
