Menu 1397
AMUSES
NORTH SEA CRAB
celery • organic yogurt • basil
ORGANIC DUCK LIVER*
beetroot • physalis • sunflower seed
COQUILLE SAINT JACQUES
koji • bimi • Tomasu
LIVAR CHEEK
Vuurzee • chicory • Jerusalem artichoke
WAGYU A5*
Cevenne onion • Stroganoff • pommes gaufrettes
Supplement Imperial Heritage Caviar 10 grams 15,00
Cheese instead of dessert suppl. 8,50
OMELET SIBERIENNE
Victoria pineapple • Grand Marnier • coconut
4 COURSES 74,50
6 COURSES 99,50*
DRINK PAIRING
BY GLASS 9,95
