Menu 1397
AMUSES
HOLSTEINER & IMPERIAL HERITAGE CAVIAR
dashi • egg yolk • granny smith
SMOKED EEL*
leek • coriander • celery
NORTH SEA SOLE
mussel • butternut • razor clam
LANGOUSTINE**
saoto • pulled chicken • yuzu kosho
LIVAR CHEEK*
Vuurzee • chicory • Jerusalem artichoke
HARE
celeriac • quince • taggiasca olives
Cheese instead of dessert suppl. 8,50
GRAND CRU ABINAO
passion fruit • bourbon vanilla • banana
4 COURSES 74,50
6 COURSES 99,50*
7 COURSES 109,50**
DRINK PAIRING
BY GLASS 9,95
