Menu 1397
AMUSES
HOLSTEINER & IMPERIAL HERITAGE CAVIAR
brandade • verjuice • egg yolk
ORGANIC DUCK LIVER*
beetroot • physalis • sunflower seed
MONKFISH
roasted mustard • lardo • sauerkraut
LIVAR CHEEK
Vuurzee • chicory • Jerusalem artichoke
ANJOU PIGEON*
artichoke • cumin • San Mazzo
Cheese instead of dessert suppl. 8,50
CREAM CARAMEL
agrumes • cardamon • coffee
4 COURSES 74,50
6 COURSES 99,50*
DRINK PAIRING
BY GLASS 9,95
