Menu 1397
AMUSES
HAMACHI
horseradish • cucumber • coriander
NORTH SEA CRAB*
agrumes • grape • sea fennel
RAY WING
bimi • antiboise • parsnip
LOBSTER**
espresso • sauerkraut • tonka bean
SWEETBREAD*
cauliflower • anchovies • XO
ANJOU PIGEON
mustard from Zeeland • pine nut • carrot
Cheese instead of dessert suppl. 8,50
RIZ CONDE
mint • peach • wakamomo
4 COURSES 74,50
6 COURSES 99,50*
7 COURSES 109,50**
DRINK PAIRING
BY GLASS 9,95
