Customizable menu 1397
STARTER
HOLSTEINER & VEGETABLE CAVIAR
taggiasche olives • egg yolk • Granny Smith
Supplement Imperial Heritage Caviar instead of land caviar 10 grams 15.00
LANGOUSTINE
yuzu • basil • shellfish
KOHLRABI
wonton • celeriac • sour cream
INTERMEZZO*
LIVAR BLACK PUDDING
Jonagold • calvados • brioche
Supplement baked duck liver 14.50
OYSTER 1397
mussel • yuzu kosho • butter vinegar
KOHLRABI
wonton • celeriac • sour cream
MAIN
SUCADE
silver onion • persilade • black garlic
MONKFISH
roasted mustard • sauerkraut • lardo
GREEN ASPARAGUS
Belper knolle • parsley • Acquerello
DESSERT
GRAND CRU ABINAO
bolus • caramel • eggnog
VACHERIN MONT D’OR
soubise • bread • licorice
CHEESES YOUNG & AGED
Selected by the cheesemaker of "het Kaasatelier"
Supplement 8,50
3 COURSES 54,50
4 COURSES 67,50*
DRINK PAIRING
BY GLASS 9,95
