Vegetarian menu
AMUSES
DEEP PURPLE
yuzu • avocado • zucchini
BIMI*
koji • Tomasu • Jerusalem artichoke
ERYNGII**
red curry • carrot • peanut
SPINAZIE
watercress • crème fraise • leek
WHITE ASPARAGUS*
egg yolk • orange • parsley
DRY-AGED BEETROOT
shimeji • rösti • onion
Cheese instead of dessert suppl. 8,50
CHOCOLATE TARTELETTE
passion fruit • vanilla • caramel
4 COURSES 64,50
6 COURSES 89,50*
7 COURSES 99,50**
DRINK PAIRING
BY GLASS 9,95