Gault&Millau
The unique restaurant name refers to the year 1397. Even then, this establishment operated as a restaurant, making it the oldest hospitality venue in the country. Located on the Grote Markt in Bergen op Zoom, Grand Hotel De Draak and its restaurant are truly historical landmarks. However, owner Frans Hazen and chef Torben Bouterse also bring a refined culinary touch to the establishment, perfectly in line with its rich and centuries-old heritage. We enjoy flawlessly cooked sole with a succulent garnish of mussels, razor clams, and butternut squash, as well as veal sweetbreads with cauliflower, anchovies, and XO sauce.
